GET A USEFUL FIRST RESULT

Give it an inventory, not just a cuisine.

List quantities, leftovers, cooking equipment, and how much hands-on work feels reasonable. When hosting, ask for a timeline that accounts for shared oven space and serving order. Keep a separate list of anything you would need to buy.

Check ingredient suitability and recipe instructions before cooking. Ask for arithmetic when scaling quantities; a plausible-looking list is not proof the amounts are correct.